Welcome to my culinary world. With over 25 years of passionate dedication (in France, the UK, the Carribbeans and the US) to the art of fine cuisine, I bring French-trained precision and global inspiration directly to your table.

As the former private chef of Silicon Valley distinguished families, tech elites and San Francisco Giants' private yacht, I specialize in crafting personalized healthy, local cuisine across diverse dietary needs.

My journey—from restaurant Chef/Owner in San Francisco to curating exclusive events for Louis Vuitton's Americas'Cup, the Giants or the Bill Clinton foundation's launch—has refined my ability to transform everyday meals into extraordinary moments.

Whether crafting nutritious family dinners, accommodating specialized dietary preferences, or orchestrating sophisticated gatherings in your home, I source only the finest seasonal ingredients to ensure each dish reflects both excellence and your personal taste.

As a native French speaker, fluent in English and Spanish, I combine European technique with international creativity, ensuring memorable, bespoke dining experiences tailored your preferences and occasions.

I believe dining should be both exquisite and deeply personal. I invite you to experience the quiet luxury of having your kitchen become the most coveted culinary destination in your circle—where every meal becomes a cherished memory crafted specifically for you.