Chef Mika's Catering & Special Events

Suggested Menu Samples

We've assembled a sampling of menus from various parties Chef Mika's has catered for our clients. This will give you a variety of suggested starting points from which to begin planning your own event. These mouth-watering and visually stunning menus will surely get your ideas flowing. Then contact  to begin a customized planning session to be tailored to your specific and unique needs.

Breakfast Menu




CONTINENTAL
  • Croissants, Bagels & Danishes
  • Jams, Butter & Cream Cheese
  • OJ & Coffee

AMERICAN
  • Morning Breads & Croissants
  • Jams, Butter & Cream Cheese
  • Scrambled Eggs
  • Bacon & Sausages
  • OJ & Coffee

COMPLETE

  • Morning Breads, Bagels & Croissants
  • Jams, Butter & Cream Cheese
  • Scrambled Eggs
  • Cheese & Cold Cuts
  • Bacon & Sausages
  • Fruit, Yogurt & Granola
  • OJ & Coffee

BREAKFAST BUFFET

  • Morning Breads, Bagels & Croissants, Jams, Butter & Cream Cheese, Petite Quiche Lorraine & Spinach Tarts, Fruit Salad, Yogurt & Granola, Cheese Display & Cold Cuts Eggs "any style" made "a la minute" (by one of our chefs), Smoked Salmon Platter with Capers & Toast Points, OJ & Coffee

PLATED BREAKFAST #1
1st course

  • Petite Bowl of Granola, Berries with Honey Yogurt
2nd Course
  • Eggs Benedict with Hollandaise, Mixed Greens & Raspberry Dressing, OJ & Coffee

PLATED BREAKFAST # 2
1st course
  • Fresh Sliced Fruit & a Vanilla Yogurt Dipping Sauce
2nd Course
  • Challah French Toast, Canadian Maple Butter & Berry Compote, OJ & Coffee

Luncheon Menu





GOURMET SANDWICHES

  • Oven Roasted Sliced Beef with Chimichuri & Sliced Tomatoes on Baguette
  • Grilled Breast of Chicken with a Curry Mayo on Kaiser
  • Grilled Balsamic Vegetables on a Whole Grain Roll
  • Goat Cheese, Basil & Tomato in a Spinach Wrap
  • Chicken Caesar Wrap
  • Grilled Flank Steak & Balsamic Vegetables Salad
  • Pepper Jelly Glazed Turkey Slider
  • Salmon Salad in Rye with Lemon Dill Mayo
  • Caprese with Tomatoes, Mozzarella and Basil

Or create your own!

SALADS

  • Chef Mika's Special... Mixed Greens, Romaine, Mandarin Segments, Candied Nuts, Dried Cranberries, Hearts of Palm, Goat Cheese & Lemon Vinaigrette
  • Caesar Salad with Shaved Parmesan & Herbed Croutons
  • Grilled Asparagus & Cremini Mushrooms, Brunoise of Pimentos & a Champagne Dressing
  • Arugula, Cherry Tomatoes, Extra Virgin Olive Oil, Lemon Au Jus, Sea Salt & Shaved Parmesan
  • Grilled Vegetables with a Balsamic Reduction Drizzle
Or create your own!

Working Lunch #1

  • Chips, Gourmet Sandwich, Mini Dessert, Bottled Soda, Iced Tea or Water

Working Lunch # 2

  • Salad, Gourmet Sandwich, Mini Dessert, Bottled Soda, Iced Tea or Water

Working Lunch # 3

  • Salad topped with Grilled Chicken, Beef or Tuna, Whole Wheat Roll & Butter, Mini Dessert, Bottled Soda, Iced Tea or Water

Working Buffet Lunch # 1

  • Salads (2), Mini Gourmet Sandwiches (4 varieties), Fruit Salad, Cheese Display with Carr’s Crackers, Mini Brownie Bites, Amaretti Cookies & Strawberries with Crème Fraiche & Brown Sugar, Sodas, Iced Tea & Water, Coffee

Working Buffet Lunch # 2

  • Grilled Chicken Breast Pomodorro with Roasted Tomatoes & Basil
  • Grilled Seasonal Vegetables & Fresh Mozzarella with a Balsamic Reduction, Curry Couscous with Mixed Dried Fruits & Nuts, Lightly Blanched Broccoli with Almonds & Oranges, Artisan Breads & Creamery Butter, Brownies, Amaretti Cookies & Strawberries with Crème Fraiche & Brown Sugar, Water, Iced Tea, Lemonade & Soda

Hors D'Oeuvres






PROTEIN
  • Rack of Lamb Provençal
  • Tenderloin of Beef on Toast with Gorgonzola
  • Guava Glazed Chicken Arepas
  • Braised Beef with Red Cabbage and Horseradish Cream in a Demi-Cup
  • Tarragon Chicken Salad in Endive Petals
  • Grilled Chicken Satay with Asian Peanut Sauce
  • Smoked Chicken Quesadilla Cornucopias with Avocado
  • Tarragon Chicken Salad
  • Ginger Chicken Wrapped Bacon
  • Macadamia Wrapped Chicken Skewer
  • Sesame Chicken Skewer
  • Asian Chicken Salad in a Wonton Cup
  • Asian Glazed Petite Meatball
  • Guinness Marinated Petite Meatballs
  • Tenderloin & Boursin Crostini

SEAFOOD
  • Lemon Cucumber Shrimp Canapé
  • Lobster Bisque Demi with Sherry Float
  • Petite Potato Cake with Smoked Salmon & Crème Fraiche
  • Shrimp Cucumber & Dill Butter Canapés
  • Maryland Crabcake
  • Jumbo Prawn Provençal
  • Shrimp, Sundried Tomato & Lemon, Basil Crostini
  • Crabmeat Stuffed Mushroom
  • Crab Rangoon

VEG
  • Grilled Vegetable and Goat Cheese Crostini
  • Roasted Asparagus with Curry Cashew Dipping Sauce
  • Goat Cheese & Roasted Red Pepper Phyllo Triangle
  • Petite Caprese Stack (Tomato Basil and Fresh Mozzarella) on Baguette
  • Asian Noodle w Julienne Vegetables Salad in Chinese Box w Chop Sticks
  • Phyllo Cup with Brie & Roasted Tomatoes & Basil
  • Petite Tart of Spinach & Gruyere Cheese
  • Parmesan Spinach Tart
  • Mango Gazpacho with Lime Crisps
  • Bamboo Knot Caprese
  • Spinach Spanikopita
  • Roquefort & Nut Crusted Grape
  • Vegetable Spring Roll
  • Gorgonzola Grapes
Formal Served Dinner


Appetizers

  • Stuffed portabella mushrooms
  • Cold shrimp with a classic cocktail sauce
  • Grilled chicken skewers
  • Grilled eggplant

First Course

  • Hearts of Romaine, sun dried tomatoes and feta cheese tossed with house dressing
  • Assorted fresh baked rolls

Second Course

  • Fettuccini with Alfredo Sauce or Angel Hair Pomodoro
  • Garlic rolls

Third Course

  • Fresh Filet Mignon
  • Mashed Potatoes with Garlic butter
  • Fresh Vegetable Medley

Fourth Course

  • Chocolate Souffle
  • Coffee, Cappuccino, or Espresso
  • Herbal Tea

Buffet Menu



  • Roasted Turkey with Gravy
  • Carved Sirloin of Beef
  • Baked Salmon with a Lemon Butter
  • Steak with Peppers and Onions
  • Stuffed Chicken Breast served on a bed of Wild Rice Pilaf
  • Baked Chicken
  • Angel Hair Pasta with Pesto or Marinara sauce

Served with:

  • Rice Pilaf
  • Mashed Potatoes and Gravy
  • Buttered Potatoes
  • French Fries
  • Macaroni Salad
  • Potato Salad
  • Penne Pasta and Sundried Tomatoes

Menu subject to change without notice and can be customized to meet your specific needs and dietary restrictions.

Catering menus for events and functions can be customized and tailored to meet your specific themes or preferences.


Contact us today for a free, no obligation consultation and quote

Chef Mika's
mika@chefmika.com

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